Perhaps this question has taken you by surprise. Although the vast majority of the recipes we find on the internet do not include it among their ingredients, palm oil is present in almost everything we consume on a daily basis. Sauces, dressings, chocolate spreads, cosmetic and personal care products, you name it. If you pay attention to the composition of the products, it is very likely that palm oil is part of the ingredients. This is because it is an oil that offers a versatility that no other oil on the market offers. Not only because it is cost-effective, but also because it can be produced in large quantities without the need to use thousands of hectares. Each tree is capable of producing 40 kilograms of oil each year. That is 4 to 10 times more than other types of oil.
Versatility that is unrivaled
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